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    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • LEVEL THREE (132)
      • TVET CERTIFICATE III IN WELDING
      • TVET CERTIFICATE III IN Tourism
      • TVET CERTIFICATE III IN TAILORING
      • TVET CERTIFICATE III IN SOLAR ENERGY
      • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
      • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    • TEACTHERS' GUIDES
      • COMPLEMENTARY MODULES L4
      • SCIENCES L3,4
      • PROFESSIONAL LANGUAGES L4
      • PLUMBING TECHNOLOGY L4
      • LAND SURVEY L4
      • INTERIOR DESIGN L4
    • CHRONOGRAMS
      • L3 CHRONOGRAMS
      • L4 CHRONOGRAMS
      • L5 CHRONOGRAMS
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  • Courses
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    LEVEL THREE (132)
    • TVET CERTIFICATE III IN WELDING
    • TVET CERTIFICATE III IN Tourism
    • TVET CERTIFICATE III IN TAILORING
    • TVET CERTIFICATE III IN SOLAR ENERGY
    • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
    • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    TEACTHERS' GUIDES
    • COMPLEMENTARY MODULES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    CHRONOGRAMS
    • L3 CHRONOGRAMS
    • L4 CHRONOGRAMS
    • L5 CHRONOGRAMS

    • TVET CERTIFICATE III IN CULINARY ARTS

    1. Home
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    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_CulinaryArts

    Topic outline

    • General

      • Announcements Forum

    • Cooking methods and basic dishes

      • CUACM301 Cooking Methods And Basic Dishes File

    • Hygiene and food safety

      • CUAFH301 Hygiene and Food Safety File

    • Mise en place

      • CUAMP301 Mise En Place File
    • L3_CulinaryArts
    • General
    • Cooking methods and basic dishes
    • Hygiene and food safety
    • Mise en place
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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