Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • TEACTHERS' GUIDES
      • COMPLEMENTARY MODULES L4
      • SCIENCES L3,4
      • PROFESSIONAL LANGUAGES L4
      • PLUMBING TECHNOLOGY L4
      • LAND SURVEY L4
      • INTERIOR DESIGN L4
    • DIGITAL LIBRALY
      • BUKU library
      • MUSIC AND PERFORMING ARTS
      • SCIENCE BOOKS
      • LANGUAGES
      • WATER AND IRRIGATION
      • COMPUTER SYSTEMS AND ARCHITECTURE
    • Blended Learning Training
      • Online Training for Blended Learning in TVET Institutions
    • MULTIMEDIA
      • Animal Health
      • Crop Production
      • Domestic Electricity
      • Food Processing
    • View all
  • Courses
    TEACTHERS' GUIDES
    • COMPLEMENTARY MODULES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    DIGITAL LIBRALY
    • BUKU library
    • MUSIC AND PERFORMING ARTS
    • SCIENCE BOOKS
    • LANGUAGES
    • WATER AND IRRIGATION
    • COMPUTER SYSTEMS AND ARCHITECTURE
    Blended Learning Training
    • Online Training for Blended Learning in TVET Institutions
    MULTIMEDIA
    • Animal Health
    • Crop Production
    • Domestic Electricity
    • Food Processing

    • TVET CERTIFICATE III IN FOOD PROCESSING

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_FoodProcessing

    Topic outline

    • General

      • Announcements Forum

    • Fundamentals of food processing and technology

      • FOFFP 303 Fundemental Fooo Processing File

    • Codes and standards to ethical practice

      • FOPEP 302 codes and standards to ethical practice practices File

    • Food sugar preserves process technology

      • FOPFS302-Fruits Sugar preserves File

    • Juice making

      • FOPJM302 Juice making File

    • Raw milk reception

      • FOPMR302-Milk Reception File

    • Pastry making

      • FOPPM302-Pastry Making File
    • L3_FoodProcessing
    • General
    • Fundamentals of food processing and technology
    • Codes and standards to ethical practice
    • Food sugar preserves process technology
    • Juice making
    • Raw milk reception
    • Pastry making
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app