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    • View all
  • Courses
    Level 4 Manuals for Sciences
    • MECHANICS AND PROPERTIES OF MATTER
    • Elementary Mathematical Analysis Level 4
    • Applied Biology L4
    • Basic Mathematics Analysis L4
    Work Ready Now - Audio
    • Work Ready Now Audio Program L3
    • Work Ready Now Audio Program L5
    Trainee Manual
    • LEVEL3
    • LEVEL 4
    • LEVEL5
    TEACTHERS' GUIDES
    • COMPLEMENTARY MODULES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4

    • TVET CERTIFICATE III IN FOOD PROCESSING

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    2. Courses
    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_FoodProcessing

    Topic outline

    • General

      • Announcements Forum

    • Fundamentals of food processing and technology

      • FOFFP 303 Fundemental Fooo Processing File

    • Codes and standards to ethical practice

      • FOPEP 302 codes and standards to ethical practice practices File

    • Food sugar preserves process technology

      • FOPFS302-Fruits Sugar preserves File

    • Juice making

      • FOPJM302 Juice making File

    • Raw milk reception

      • FOPMR302-Milk Reception File

    • Pastry making

      • FOPPM302-Pastry Making File
    • L3_FoodProcessing
    • General
    • Fundamentals of food processing and technology
    • Codes and standards to ethical practice
    • Food sugar preserves process technology
    • Juice making
    • Raw milk reception
    • Pastry making
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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