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CROSS CUTTING MODULES
Safety Health and Environment - L3
SKAT
Electrical Technology - Testcourse
PEDAGOGY
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
DIGITAL CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
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Courses
CROSS CUTTING MODULES
Safety Health and Environment - L3
SKAT
Electrical Technology - Testcourse
PEDAGOGY
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
DIGITAL CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TVET CERTIFICATE III IN FOOD PROCESSING
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Courses
HANDOUTS (347)
LEVEL THREE (132)
L3_FoodProcessing
Topic outline
General
Announcements
Forum
Fundamentals of food processing and technology
FOFFP 303 Fundemental Fooo Processing
File
Codes and standards to ethical practice
FOPEP 302 codes and standards to ethical practice practices
File
Food sugar preserves process technology
FOPFS302-Fruits Sugar preserves
File
Juice making
FOPJM302 Juice making
File
Raw milk reception
FOPMR302-Milk Reception
File
Pastry making
FOPPM302-Pastry Making
File
L3_FoodProcessing
General
Fundamentals of food processing and technology
Codes and standards to ethical practice
Food sugar preserves process technology
Juice making
Raw milk reception
Pastry making
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