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    CHRONOGRAMS
    • L3 CHRONOGRAMS
    • L4 CHRONOGRAMS
    • L5 CHRONOGRAMS
    TEACTHERS' GUIDES
    • COMPLEMENTARY MODULES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    Trainee Manual
    • LEVEL3
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    • TVET CERTIFICATE IV IN CERAMICS AND SCULPTURE

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    3. HANDOUTS
    4. LEVEL FOUR (108)
    5. L4_CeramicsSculpture

    Topic outline

    • General

      • Announcements Forum

    • Topic 1: Making ceramics masks and animals

      • CSCCM401 Making ceramics masks and animals File

    • Topic 2: Carving mask and parts of human body

      • CSCCW401 Carving mask and parts of human body File

    • Topic 3

      • Topic 4

        • L4_CeramicsSculpture
        • General
        • Topic 1: Making ceramics masks and animals
        • Topic 2: Carving mask and parts of human body
        • Topic 3
        • Topic 4
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        Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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