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Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
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Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL3
LEVEL 4
LEVEL5
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TVET CERTIFICATE IV IN INDUSTRIAL ELECTRICITY
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HANDOUTS
LEVEL FOUR (108)
L4_IndustrialElectricity
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Topic 1: ELECTRICAL MEASUREMENTS AND INSTRUMENTATION
ENGIEL4001 ELECTRICAL MEASUREMENTS AND INSTRUMENTATION
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Topic 2: ELECTRICAL MOTOR MAINTENANCE
ENGIEL4001 ELECTRICAL MOTOR MAINTENANCE
File
Topic 3
L4_IndustrialElectricity
General
Topic 1: ELECTRICAL MEASUREMENTS AND INSTRUMENTATION
Topic 2: ELECTRICAL MOTOR MAINTENANCE
Topic 3
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