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TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
TEATHER'S GUIDES L4
CCMBO501_ BUSINESS ORGANIZATION
CCMKK402 - MATUMIZI YA KISWAHILI KATIKA MAWASILIANO YA KAWAIDA
CCMKN402-IKINYARWANDA CY_UMUNYAMWUGA
CCMBP401_BUSINESS PLAN DEVELOPMENT
CCMCS401 - COMPUTER SKILLS
IELMM401 -ELECTRICAL MOTOR MAINTENANCE
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
TEATHER'S GUIDES L4
CCMBO501_ BUSINESS ORGANIZATION
CCMKK402 - MATUMIZI YA KISWAHILI KATIKA MAWASILIANO YA KAWAIDA
CCMKN402-IKINYARWANDA CY_UMUNYAMWUGA
CCMBP401_BUSINESS PLAN DEVELOPMENT
CCMCS401 - COMPUTER SKILLS
IELMM401 -ELECTRICAL MOTOR MAINTENANCE
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Culinary Arts
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HANDOUTS (347)
LEVEL FIVE (107)
L5_CulinaryArts
Topic outline
General
Announcements
Forum
Asian sushi and sauces
CUAAS501 Asian Sushi and Sauces
File
Food safety procedures implementation
CUAFS501 Food Safety Procedures Implementation
File
Kitchen supplies reception and storing
CUAKS501 Kitchen Supplies Reception and Storing
File
Monitoring of kitchen section staff performance
CUAMK501 Monitoring of Kitchen Section Staff Performance
File
Principles of catering control
CUAPC501 Principles of Catering Control
File
Property management system
CUAPM5001 Property Management System
File
Stocks control and ordering
CUASC501 Stocks Control and Ordering
File
Tandoori dishes preparation
CUATD501 Tandoori Dishes Preparation
File
L5_CulinaryArts
General
Asian sushi and sauces
Food safety procedures implementation
Kitchen supplies reception and storing
Monitoring of kitchen section staff performance
Principles of catering control
Property management system
Stocks control and ordering
Tandoori dishes preparation
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