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      • Animal Health E-lesson: Techniques of Physical and Chemical Restraining
      • Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
      • Animal Health E-Lesson: Dehorning Techniques
      • Animal Health E-lesson: Wound Dressing
      • Animal Health E-lesson: Bleeding Caudectomy Procedures
      • Animal Health E-Lesson: Perform Systemic Examination
    • E-Work Based Learning
      • Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
    • View all
  • Courses
    MULTIMEDIA
    • Animal Health
    • Crop Production
    • Domestic Electricity
    • Food Processing
    TEATHER'S GUIDES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    • CCMBO501_ BUSINESS ORGANIZATION
    Animal Health
    • Animal Health E-lesson: Techniques of Physical and Chemical Restraining
    • Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
    • Animal Health E-Lesson: Dehorning Techniques
    • Animal Health E-lesson: Wound Dressing
    • Animal Health E-lesson: Bleeding Caudectomy Procedures
    • Animal Health E-Lesson: Perform Systemic Examination
    E-Work Based Learning
    • Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)

    • Culinary Arts

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    3. HANDOUTS
    4. LEVEL FIVE (107)
    5. L5_CulinaryArts

    Topic outline

    • General

      • Announcements Forum

    • Asian sushi and sauces

      • CUAAS501 Asian Sushi and Sauces File

    • Food safety procedures implementation

      • CUAFS501 Food Safety Procedures Implementation File

    • Kitchen supplies reception and storing

      • CUAKS501 Kitchen Supplies Reception and Storing File

    • Monitoring of kitchen section staff performance

      • CUAMK501 Monitoring of Kitchen Section Staff Performance File

    • Principles of catering control

      • CUAPC501 Principles of Catering Control File

    • Property management system

      • CUAPM5001 Property Management System File

    • Stocks control and ordering

      • CUASC501 Stocks Control and Ordering File

    • Tandoori dishes preparation

      • CUATD501 Tandoori Dishes Preparation File
    • L5_CulinaryArts
    • General
    • Asian sushi and sauces
    • Food safety procedures implementation
    • Kitchen supplies reception and storing
    • Monitoring of kitchen section staff performance
    • Principles of catering control
    • Property management system
    • Stocks control and ordering
    • Tandoori dishes preparation
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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