Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
View all
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
TVET CERTIFICATE V IN FOOD AND BEVERAGE
Home
Courses
HANDOUTS
LEVEL FIVE (107)
L5_FoodBeverage
Topic outline
General
Announcements
Forum
Processing financial transactions
FBSFTS501 PROCESSING FINANCIAL TRANSACTIONS
File
Planning for catering of an event or function
FBSPC501 PLAN CATERING FOR AN EVENT OR FUNCTION
File
Providing and supervising quality customer service
FBSPS501 PROVIDE AND SUPERVISE QUALITY CUSTOMER SERVISE
File
Managing of the sale and service of wines
HOTFBSM501 MANAGING THE SELL AND WINE SERVICE
File
L5_FoodBeverage
General
Processing financial transactions
Planning for catering of an event or function
Providing and supervising quality customer service
Managing of the sale and service of wines
Home
Calendar
Data retention summary
Get the mobile app