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Courses
VIDEO RESOURCES (381)
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
TRAINING MANUALS (64)
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
TVET CERTIFICATE V IN FOOD AND BEVERAGE
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HANDOUTS (347)
LEVEL FIVE (107)
L5_FoodBeverage
Topic outline
General
Announcements
Forum
Processing financial transactions
FBSFTS501 PROCESSING FINANCIAL TRANSACTIONS
File
Planning for catering of an event or function
FBSPC501 PLAN CATERING FOR AN EVENT OR FUNCTION
File
Providing and supervising quality customer service
FBSPS501 PROVIDE AND SUPERVISE QUALITY CUSTOMER SERVISE
File
Managing of the sale and service of wines
HOTFBSM501 MANAGING THE SELL AND WINE SERVICE
File
L5_FoodBeverage
General
Processing financial transactions
Planning for catering of an event or function
Providing and supervising quality customer service
Managing of the sale and service of wines
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