Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
View all
Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
TVET CERTIFICATE III IN TAILORING
Home
Courses
HANDOUTS
LEVEL THREE (132)
L3_Tailoring
Children and adults clothes making
TLRCA301 Children and Adult clothes making
TLRCA301 Children and Adult clothes making
Click
TLRCA301 Children and Adult clothes making.pdf
link to view the file.
◄ Announcements
Jump to...
Jump to...
Announcements
TLRSH301 Basic Points in Sewing and Hosiery
TLRTR301 Transformation and repairing of clothes
TLRTR301 Transformation and repairing of clothes
TLRSH301 Basic Points in Sewing and Hosiery ►
L3_Tailoring
General
Children and adults clothes making
Transformation and repairing of clothes
Basic points in sewing and hoisery
Home
Calendar
Data retention summary
Get the mobile app