Trainee Manuals

Section outline

• Select section General

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  General

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  • Select activity Announcements

    

    Announcements Forum
• Select section Software Development

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  Software Development

  • Select activity WEBSITE AND DATABASE INTEGRATION

    

    WEBSITE AND DATABASE INTEGRATION File

    Completion

    Students must

    

    Mark as done
  • Select activity BASIC AND FUNDAMENTALS OF DATABASE

    

    BASIC AND FUNDAMENTALS OF DATABASE File

    Completion

    Students must

    

    Mark as done
  • Select activity WEBSITE BUSINESS REQUIREMENTS ANALYSIS

    

    WEBSITE BUSINESS REQUIREMENTS ANALYSIS File

    Completion

    Students must

    

    Mark as done
  • Select activity WEBSITE MAINTENANCE

    

    WEBSITE MAINTENANCE File

    Completion

    Students must

    

    Mark as done
  • Select activity ALGORITHM FUNDAMENTALS

    

    ALGORITHM FUNDAMENTALS File

    Completion

    Students must

    

    Mark as done
  • Select activity WEBSITE DEPLOYMENT

    

    WEBSITE DEPLOYMENT File

    Completion

    Students must

    

    Mark as done
  • Select activity WEBSITE DESIGN

    

    WEBSITE DESIGN File

    Completion

    Students must

    

    Mark as done
• Select section Animal Health

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  Animal Health

  • Select activity Rabbit Farming

    

    Rabbit Farming File

    Completion

    Students must

    

    Mark as done
  • Select activity Pig Production

    

    Pig Production File

    Completion

    Students must

    

    Mark as done
  • Select activity Ruminant Farming Trainee

    

    Ruminant Farming Trainee File

    Completion

    Students must

    

    Mark as done
  • Select activity Animal Diseases Prevention

    

    Animal Diseases Prevention File

    Completion

    Students must

    

    Mark as done
  • Select activity Poultry Farming

    

    Poultry Farming File

    Completion

    Students must

    

    Mark as done
  • Select activity Maintain Farm Tools

    

    Maintain Farm Tools File

    Completion

    Students must

    

    Mark as done
  • Select activity Animal Shelter Construction

    

    Animal Shelter Construction File

    Completion

    Students must

    

    Mark as done
  • Select activity Livestock Diseases Diagnosis and Drug Administration

    

    Livestock Diseases Diagnosis and Drug Administration File

    Completion

    Students must

    

    Mark as done
  • Select activity Prevention of Animal diseases

    

    Prevention of Animal diseases File

    Completion

    Students must

    

    Mark as done
• Select section Crop production

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  Crop production

  • Select activity Horticultural Crop Production

    

    Horticultural Crop Production File

    Completion

    Students must

    

    Mark as done
  • Select activity Food Crop Production

    

    Food Crop Production File

    Completion

    Students must

    

    Mark as done
  • Select activity Small Scale Post-Harvest Operations

    

    Small Scale Post-Harvest Operations File

    Completion

    Students must

    

    Mark as done
  • Select activity Fruits and Vegetables

    

    Fruits and Vegetables File

    Completion

    Students must

    

    Mark as done
  • Select activity Growing Medium

    

    Growing Medium File

    Completion

    Students must

    

    Mark as done
• Select section Food Processing

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  Food Processing

  • Select activity Food Safety and Sanitation

    

    Food Safety and Sanitation File

    Completion

    Students must

    

    Mark as done
  • Select activity Food Preservation

    

    Food Preservation File

    Completion

    Students must

    

    Mark as done
  • Select activity Meat Processing

    

    Meat Processing File

    Completion

    Students must

    

    Mark as done
  • Select activity Milk Processing

    

    Milk Processing File

    Completion

    Students must

    

    Mark as done
  • Select activity Flour Processing

    

    Flour Processing File

    Completion

    Students must

    

    Mark as done
• Select section Basic Science and Languages

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  Basic Science and Languages

  • Select activity Math

    

    Math File

    Completion

    Students must

    

    Mark as done
  • Select activity English

    

    English File

    Completion

    Students must

    

    Mark as done
  • Select activity Kinyarwanda

    

    Kinyarwanda File

    Completion

    Students must

    

    Mark as done
• Select section Soft Skills

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  Soft Skills

  • Select activity ICT Essentials

    

    ICT Essentials File

    Completion

    Students must

    

    Mark as done
  • Select activity Basic Entrepreneurial Skills

    

    Basic Entrepreneurial Skills File

    Completion

    Students must

    

    Mark as done
  • Select activity Personal and Career Development

    

    Personal and Career Development File

    Completion

    Students must

    

    Mark as done
  • Select activity SHE

    

    SHE File

    Completion

    Students must

    

    Mark as done
  • Select activity Basic Communication Skills

    

    Basic Communication Skills File

    Completion

    Students must

    

    Mark as done
• Select section Building Construction - L3

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  Building Construction - L3

  • Select activity Trainee manual Cement Flooring

    

    Trainee manual Cement Flooring File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainee manual Plastering of Structure Elements

    

    Trainee manual Plastering of Structure Elements File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainee manual Building Set out

    

    Trainee manual Building Set out File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainee manual Fundamental of Building Materials

    

    Trainee manual Fundamental of Building Materials File

    Completion

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    Mark as done
  • Select activity Trainee manual Basic Construction Technical Drawing

    

    Trainee manual Basic Construction Technical Drawing File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainee manual Construction of Stones structure

    

    Trainee manual Construction of Stones structure File

    Completion

    Students must

    

    Mark as done
  • Select activity Trainee manual Opening Fixation

    

    Trainee manual Opening Fixation File

    Completion

    Students must

    

    Mark as done
• Select section Automobile Technology - L3

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  Automobile Technology - L3

  • Select activity Final -Trainee Manual Wheel and Tire

    

    Final -Trainee Manual Wheel and Tire File

    Completion

    Students must

    

    Mark as done
  • Select activity Final -Trainee Manual Repair Engine Exhaust System

    

    Final -Trainee Manual Repair Engine Exhaust System File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainee s Manual - Car Body work

    

    Final Trainee s Manual - Car Body work File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainee s Manual - Automotive Engine Repairing

    

    Final Trainee s Manual - Automotive Engine Repairing File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainees Manual-Cooling System Repairing

    

    Final Trainees Manual-Cooling System Repairing File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainees Manual-Engine Supercharging System Repairing

    

    Final Trainees Manual-Engine Supercharging System Repairing File

    Completion

    Students must

    

    Mark as done
  • Select activity Final Trainee s Manual-Lubricating System

    

    Final Trainee s Manual-Lubricating System File

    Completion

    Students must

    

    Mark as done
  • Select activity Final -Trainee s Manual -Repair Engine fuel supply System (Autosaved)

    

    Final -Trainee s Manual -Repair Engine fuel supply System (Autosaved) File

    Completion

    Students must

    

    Mark as done
• Select section Food and Beverage Operations L4

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  Food and Beverage Operations L4

  • Select activity TRAINEE MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINEE MANUALS
      • CCMBP402-Entrepreneurship 1.pdf
      • CCMCS402 ICT.pdf
      • CCMEN402_Fin_English.pdf
      • CCMKN402_iKinyarwanda cyumunyamwuga.pdf
      • FBOBP401- BAKERY AND PASTRY PRODUCT.pdf
      • FBOBS401_Beverage services.pdf
      • FBOCF401_Fin_Canapes, farinaceous and sandwiches.pdf
      • FBOCS401_Customer Service.pdf
      • FBOFT401 Francais Professionel pour cuisine et Restauration.pdf
      • FBOHC401-Hot and Cold Drinks Preparation after validation060824.pdf
      • FBOKK401_KISWAHILI KATIKA HUDUMA ZA VYAKULA NA VINYWAJI.pdf
      • FBOMS401_Prepare Meat Dishes and Sauce.pdf
      • FBOPE401 _Professional English for Food and Beverage operations.pdf
      • FBOPS401_Pasta and Starch Dishes.pdf
• Select section Tourism L4

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  Tourism L4

  • Select activity TRAINEE MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINEE MANUALS
      • CCMBP402-Entrepreneurship 1.pdf
      • CCMCS402 ICT.pdf
      • CCMEN402_English.pdf
      • CCMKN402_iKinyarwanda cyumunyamwuga.pdf
      • GENET401_Professional English for Tourism.pdf
      • TORAC401_Maintaining Airline Customer Services.pdf
      • TORAF402_Constructing Basic Airfares.pdf
      • TORFA401_Providing First Aid Services.pdf
      • TORFF402_Flora and Fauna Intepretation.pdf
      • TORFT401_Francais professionel pour le Tourisme.pdf
      • TORGD302_Providing Guidance on Rwanda as a Destination.pdf
      • TORKK401_Kiswahili katika Utali.pdf
      • TORPRE402_Processing Reservation.pdf
      • TORRS401_PROVIDING RESORT TOURISM SERVICES.pdf
      • TORTG402-PERFORMING TOUR GUIDING SERVICES.pdf
      • TORTP402- Managing tour packages.pdf
• Select section FRONT OFFICE AND HOUSEKEEPING OPERATIONS L4

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  FRONT OFFICE AND HOUSEKEEPING OPERATIONS L4

  • Select activity TRAINEE MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINEE MANUALS
      • CCMBP402-Entrepreneurship 1.pdf
      • CCMCS402 ICT.pdf
      • CCMEN402_English.pdf
      • CCMKN402_iKinyarwanda cyumunyamwuga.pdf
      • FHOFD401_Flower_Decoration_perfomance_Activities.pdf
      • FHOGA401_HANDLING HOTEL GUEST ARRIVALS AT AIRPORT.pdf
      • FHOGC401_Guestroom Cleaning Activities.pdf
      • FHOHS401 store housekeeping supplies.pdf
      • FHOKK401_Kiswahili Katika Upokezi na utunzaji Vyumba.pdf
      • FHOLH401 LUGGAGE HANDLING ACTIVITIES.pdf
      • FHOLU401-Hotel linen and staff uniforms organization.pdf
      • FHOTS401 carryout turn down services trainee.pdf
      • FOHPE401-Professional English For Front Office And Housekeeping Operations.pdf
      • GENCS401_Provide quality customer service.pdf
      • GENFC401_Francais professionel pour le Reception et Herbergement.pdf
      • HC401-Handle Hotel Calls.pdf
• Select section FOOD AND BEVERAGE OPERATIONS L 3

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  FOOD AND BEVERAGE OPERATIONS L 3

  • Select activity TRAINEE MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINEE MANUALS
      • CCMBC302-COMMUNICATION SKILLS.pdf
      • CCMBC302-CREATE BUSINESS.pdf
      • CCMCL302-Computer literacy.pdf
      • CCMEN 302 ENGLISH AT WORKPLACE.pdf
      • CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FRA_DS_LE_METIER.pdf
      • CCMHE302-SHE AT WORKPLACE.pdf
      • CCMKN302-IKINYARWANDA KIBONEYE.pdf
      • CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
      • FBOEF301- Applied English for Food and Beverage.pdf
      • FBOFC301- FRANCAIS PROFESSIONNEL POUR CUISINE.pdf
      • FBOFN301- MAINTAIN FOOD NUTRIENTS IN COOKING.pdf
      • FBOHS301-FOOD AND BEVERAGE OPERATIONS HYGIENE AND SAFETY.pdf
      • FBOMS301- Kitchen Mise en Place.pdf
      • FBORO301-RESTAURANT OPENING DUTIES.pdf
      • FBOSB301- SIMPLE BAKERY PRODUCTS.pdf
      • FBOSF301-Salad and Fruit.pdf
      • FBOSS301- Stocks Soups and Sauces.pdf
      • FBOVS301-Vegetable and Starch dishes preparation.pdf
      • FBOVS303-Meat, Poultry and Egg dishes.pdf
      • GENCC302- CUSTOMER CARE.pdf
      • TORTS301- KITCHEN AND RESTAURANT CLOSING DUTIES.pdf
• Select section TOURISM L3

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  TOURISM L3

  • Select activity TRAINEE MANUALS

    Completion

    Students must

    

    Mark as done

    Download folder

    • TRAINEE MANUALS
      • CCMBC302-COMMUNICATION SKILLS.pdf
      • CCMBC302-CREATE BUSINESS.pdf
      • CCMCL302-Computer literacy.pdf
      • CCMEN 302 ENGLISH Trainee_s manual.pdf
      • CCMFT302_PRATIQUER_L_ACTIVITE_DE_COMMUNICATION_EN_FRA_DS_LE_METIER.pdf
      • CCMHE302-SHE AT WORKPLACE.pdf
      • CCMKN302-IKINYARWANDA KIBONEYE.pdf
      • CCMOL302-OCCUPATION AND LEARNING PROCESS.pdf
      • GENAE301-Applied English for Tourism.pdf
      • GENAF301-Appliquer le francais elementaire pour tourisme.pdf
      • GENKK302- Kiswahili Wastani.pdf
      • TORBT301-Booking Tour services.pdf
      • TORCA301- Coordinating outdoor activities.pdf
      • TORGF301- Geography Features of Rwanda.pdf
      • TORGS301- Handling Ground Services.pdf
      • TOROA301-Booking outdoor activities after validation.pdf
      • TORPE301-HANDLING POST EVENT.pdf
      • TORTS301-Book travel services.pdf
• Select section L5-Food and Beverage Operations

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  L5-Food and Beverage Operations

  • Select activity Trainee manuals

    

    Trainee manuals Folder

    Completion

    Students must

    

    Mark as done
• Select section L5-Tourism

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  L5-Tourism

  • Select activity Trainee manuals

    

    Trainee manuals Folder

    Completion

    Students must

    

    Mark as done
  • Select activity Trainer manuals

    

    Trainer manuals Folder

    Completion

    Students must

    

    Mark as done
• Select section L5-Front Office and Housekeeping Operations

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  L5-Front Office and Housekeeping Operations

  • Select activity Trainee manuals

    

    Trainee manuals Folder

    Completion

    Students must

    

    Mark as done
• Select section Trainee manuals for Fish farming

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  Trainee manuals for Fish farming

  • Select activity FFMPG001_MONITORING FISH STOCK AND GROWTH ACTIVITIES

    

    FFMPG001_MONITORING FISH STOCK AND GROWTH ACTIVITIES File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPEI001_MONITORING EGGS INCUBATION PROCESS

    

    FFPEI001_MONITORING EGGS INCUBATION PROCESS File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPWQ001_MANAGEMENT OF WATER QUALITY

    

    FFPWQ001_MANAGEMENT OF WATER QUALITY File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPBEOO1_MANAGEMENT OF BROODSTOCK AND EGG COLLECTION

    

    FFPBEOO1_MANAGEMENT OF BROODSTOCK AND EGG COLLECTION File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPFFOO1_FISH FEEDING

    

    FFPFFOO1_FISH FEEDING File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPOH001 ORGANISATION OF A FISH HATCHERY

    

    FFPOH001 ORGANISATION OF A FISH HATCHERY File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPHF001 FISH HARVESTING

    

    FFPHF001 FISH HARVESTING File

    Completion

    Students must

    

    Mark as done
  • Select activity FFPPD001_PREVENTION OF FISH DISEASES AND PREDATORS (1)

    

    FFPPD001_PREVENTION OF FISH DISEASES AND PREDATORS (1) File

    Completion

    Students must

    

    Mark as done
• Select section Front office and housekeeping operations

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  Front office and housekeeping operations

  • Select activity Front office and housekeeping

    

    Front office and housekeeping Folder

    Completion

    Students must

    

    Mark as done
  • Select activity Front office and housekeeping L3

    

    Front office and housekeeping L3 Folder

    Completion

    Students must

    

    Mark as done
• Select section Topic 19

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  Topic 19
• Select section Topic 20

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  Topic 20
• Select section Topic 21

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  Topic 21
• Select section Topic 22

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  Topic 22
• Select section Topic 23

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  Topic 23