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TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
TRAINING MANUALS (64)
Trainer Manuals
Trainee Manuals
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
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Courses
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
TRAINING MANUALS (64)
Trainer Manuals
Trainee Manuals
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
TVET CERTIFICATE IV IN FOOD PROCESSING
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HANDOUTS (347)
LEVEL FOUR (108)
L4_FoodProcessing
Topic outline
General
Announcements
Forum
Topic 1: Bread making
FOPBM 401 Bread making
File
Topic 2: Fermented Milk
FOPFM 401 Fermented Milk
File
Topic 3: Fresh milk
FOPFM 401 Fresh milk
File
Topic 4: Sausage making
FOPSM 401 Sausage making
File
Topic 5: Tropical wine making
FOPTW 401 Tropical wine making
File
L4_FoodProcessing
General
Topic 1: Bread making
Topic 2: Fermented Milk
Topic 3: Fresh milk
Topic 4: Sausage making
Topic 5: Tropical wine making
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