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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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View all
Courses
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
TRAINING MANUALS (64)
Trainer Manuals
Trainee Manuals
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
VIDEO RESOURCES (381)
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
TVET CERTIFICATE V IN FOOD PROCESSING
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HANDOUTS (347)
LEVEL FIVE (107)
L5_FoodProcessing
Topic outline
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Process coffee cherries into parchment coffee
FOPCP501 Coffee Parchment
File
Extruded products making
FOPEP501 Extruded Products
File
Microbial analysis of foods
FOPMA 501 Microbial Analysis
File
Perform coffee roasting
FOPPC501 Roasted Coffee
File
Tomato paste and ketchup making
FOPTP501 Tomato Paste
File
L5_FoodProcessing
General
Process coffee cherries into parchment coffee
Extruded products making
Microbial analysis of foods
Perform coffee roasting
Tomato paste and ketchup making
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