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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
TRAINING MANUALS (64)
Trainer Manuals
Trainee Manuals
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
View all
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
TRAINING MANUALS (64)
Trainer Manuals
Trainee Manuals
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
Culinary Arts
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HANDOUTS (347)
LEVEL FIVE (107)
L5_CulinaryArts
Topic outline
General
Announcements
Forum
Asian sushi and sauces
CUAAS501 Asian Sushi and Sauces
File
Food safety procedures implementation
CUAFS501 Food Safety Procedures Implementation
File
Kitchen supplies reception and storing
CUAKS501 Kitchen Supplies Reception and Storing
File
Monitoring of kitchen section staff performance
CUAMK501 Monitoring of Kitchen Section Staff Performance
File
Principles of catering control
CUAPC501 Principles of Catering Control
File
Property management system
CUAPM5001 Property Management System
File
Stocks control and ordering
CUASC501 Stocks Control and Ordering
File
Tandoori dishes preparation
CUATD501 Tandoori Dishes Preparation
File
L5_CulinaryArts
General
Asian sushi and sauces
Food safety procedures implementation
Kitchen supplies reception and storing
Monitoring of kitchen section staff performance
Principles of catering control
Property management system
Stocks control and ordering
Tandoori dishes preparation
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