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Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
TRAINING MANUALS (64)
Trainer Manuals
Trainee Manuals
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
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Courses
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
TRAINING MANUALS (64)
Trainer Manuals
Trainee Manuals
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Culinary Arts
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Courses
HANDOUTS (347)
LEVEL FIVE (107)
L5_CulinaryArts
Topic outline
General
Announcements
Forum
Asian sushi and sauces
CUAAS501 Asian Sushi and Sauces
File
Food safety procedures implementation
CUAFS501 Food Safety Procedures Implementation
File
Kitchen supplies reception and storing
CUAKS501 Kitchen Supplies Reception and Storing
File
Monitoring of kitchen section staff performance
CUAMK501 Monitoring of Kitchen Section Staff Performance
File
Principles of catering control
CUAPC501 Principles of Catering Control
File
Property management system
CUAPM5001 Property Management System
File
Stocks control and ordering
CUASC501 Stocks Control and Ordering
File
Tandoori dishes preparation
CUATD501 Tandoori Dishes Preparation
File
L5_CulinaryArts
General
Asian sushi and sauces
Food safety procedures implementation
Kitchen supplies reception and storing
Monitoring of kitchen section staff performance
Principles of catering control
Property management system
Stocks control and ordering
Tandoori dishes preparation
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