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Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CPD
Modern Workspace - Staff Training
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
View all
Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CPD
Modern Workspace - Staff Training
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
Culinary Arts
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Courses
HANDOUTS (347)
LEVEL FIVE (107)
L5_CulinaryArts
Topic outline
General
Announcements
Forum
Asian sushi and sauces
CUAAS501 Asian Sushi and Sauces
File
Food safety procedures implementation
CUAFS501 Food Safety Procedures Implementation
File
Kitchen supplies reception and storing
CUAKS501 Kitchen Supplies Reception and Storing
File
Monitoring of kitchen section staff performance
CUAMK501 Monitoring of Kitchen Section Staff Performance
File
Principles of catering control
CUAPC501 Principles of Catering Control
File
Property management system
CUAPM5001 Property Management System
File
Stocks control and ordering
CUASC501 Stocks Control and Ordering
File
Tandoori dishes preparation
CUATD501 Tandoori Dishes Preparation
File
L5_CulinaryArts
General
Asian sushi and sauces
Food safety procedures implementation
Kitchen supplies reception and storing
Monitoring of kitchen section staff performance
Principles of catering control
Property management system
Stocks control and ordering
Tandoori dishes preparation
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