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      • Food Processing E-lesson: Techniques of Juice Extraction
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      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
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  • Courses
    Curriculum Structure and ToG_Agriculture
    • Curriculum Structure and ToG_Agriculture
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    E-Work Based Learning
    • Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
    CCMs__ Food Processing
    • CCMs__ Food Processing

    • Curriculum Structure and ToG__Water and Irrigation

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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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