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Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
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Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
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Courses
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
TVET CERTIFICATE III IN FOOD AND BEVERAGE
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HANDOUTS
LEVEL THREE (132)
L3_FoodBeverage
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Bar and restaurant mise-en-place
FBSRM301-BAR AND RESTAURANT MISE-EN-PLACE
File
Cleaning equipment and techniques
HKCT301 CLEANING EQUIPMENT AND TECHNIQUES
File
Food and beverage service
HOTFBS301 Food and Beverage Services
File
L3_FoodBeverage
General
Bar and restaurant mise-en-place
Cleaning equipment and techniques
Food and beverage service
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