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Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
CLASSES + CPD
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
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Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
CLASSES + CPD
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
TVET CERTIFICATE III IN FOOD AND BEVERAGE
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HANDOUTS
LEVEL THREE (132)
L3_FoodBeverage
Topic outline
General
Announcements
Forum
Bar and restaurant mise-en-place
FBSRM301-BAR AND RESTAURANT MISE-EN-PLACE
File
Cleaning equipment and techniques
HKCT301 CLEANING EQUIPMENT AND TECHNIQUES
File
Food and beverage service
HOTFBS301 Food and Beverage Services
File
L3_FoodBeverage
General
Bar and restaurant mise-en-place
Cleaning equipment and techniques
Food and beverage service
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