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STOP Sexual Harassment
STOP Sexual Harassment
TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
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LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
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Courses
STOP Sexual Harassment
STOP Sexual Harassment
TEACTHER'S GUIDES(208)
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
TVET CERTIFICATE III IN FOOD AND BEVERAGE
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HANDOUTS (347)
LEVEL THREE (132)
L3_FoodBeverage
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General
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Bar and restaurant mise-en-place
FBSRM301-BAR AND RESTAURANT MISE-EN-PLACE
File
Cleaning equipment and techniques
HKCT301 CLEANING EQUIPMENT AND TECHNIQUES
File
Food and beverage service
HOTFBS301 Food and Beverage Services
File
L3_FoodBeverage
General
Bar and restaurant mise-en-place
Cleaning equipment and techniques
Food and beverage service
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