Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • CLASSES + CPD
      • AI (Artificial Intelligence)
      • Safety Health and Environment - L3
      • STOP Sexual Harassment
      • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
      • Modern Workspace - Staff Training
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • LEVEL THREE (132)
      • TVET CERTIFICATE III IN WELDING
      • TVET CERTIFICATE III IN Tourism
      • TVET CERTIFICATE III IN TAILORING
      • TVET CERTIFICATE III IN SOLAR ENERGY
      • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
      • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    • CHRONOGRAMS
      • L3 CHRONOGRAMS
      • L4 CHRONOGRAMS
      • L5 CHRONOGRAMS
    • View all
  • Courses
    CLASSES + CPD
    • AI (Artificial Intelligence)
    • Safety Health and Environment - L3
    • STOP Sexual Harassment
    • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
    • Modern Workspace - Staff Training
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    LEVEL THREE (132)
    • TVET CERTIFICATE III IN WELDING
    • TVET CERTIFICATE III IN Tourism
    • TVET CERTIFICATE III IN TAILORING
    • TVET CERTIFICATE III IN SOLAR ENERGY
    • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
    • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    CHRONOGRAMS
    • L3 CHRONOGRAMS
    • L4 CHRONOGRAMS
    • L5 CHRONOGRAMS

    • TVET CERTIFICATE III IN FORESTRY

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_Forestry

    Topic outline

    • General

      • Announcements Forum

    • Basic knowledge on plant biology

      • CRPPB 301-Plant Biology File

    • Nursery establishment

      • FORNE301- Nursery Establishment File

    • Sustainable environment

      • FORSE301-Sustainable Environment Practices File

    • Seed collection

      • FORSC 301-Seed Collection File

    • Forest tools, equipment and measurement

      • FORTE301-Forest Tools, Equipment and Measurement-Edited-converted File

    • Forest plantation establishment

      • FORTP 301-Forest Plantation Establishment File
    • L3_Forestry
    • General
    • Basic knowledge on plant biology
    • Nursery establishment
    • Sustainable environment
    • Seed collection
    • Forest tools, equipment and measurement
    • Forest plantation establishment
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app