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      • Tr_LEVEL2
      • LEVEL3
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    • LEVEL FOUR (108)
      • TVET CERTIFICATE IV IN WELDING
      • TVET CERTIFICATE IV IN TOURISM
      • TVET CERTIFICATE IV IN TELECOMMUNICATION
      • TVET CERTIFICATE IV IN TAILORING
      • TVET CERTIFICATE IV IN SOLAR ENERGY
      • TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
    • LEVEL THREE (132)
      • TVET CERTIFICATE III IN WELDING
      • TVET CERTIFICATE III IN Tourism
      • TVET CERTIFICATE III IN TAILORING
      • TVET CERTIFICATE III IN SOLAR ENERGY
      • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
      • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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  • Courses
    Trainer Manual
    • Tr_LEVEL2
    • LEVEL3
    • LEVEL4
    • LEVEL5
    LEVEL FOUR (108)
    • TVET CERTIFICATE IV IN WELDING
    • TVET CERTIFICATE IV IN TOURISM
    • TVET CERTIFICATE IV IN TELECOMMUNICATION
    • TVET CERTIFICATE IV IN TAILORING
    • TVET CERTIFICATE IV IN SOLAR ENERGY
    • TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
    LEVEL THREE (132)
    • TVET CERTIFICATE III IN WELDING
    • TVET CERTIFICATE III IN Tourism
    • TVET CERTIFICATE III IN TAILORING
    • TVET CERTIFICATE III IN SOLAR ENERGY
    • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
    • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

    • TVET CERTIFICATE III IN LAND SURVEYING

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    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_LandSurveying

    Topic outline

    • General

      • Announcements Forum

    • Operating Theodolite

      • LSVOT301Operating Theodolite File

    • Operation of Total Station and GPS

      • LSVSG301OPERATION OF TOTAL STATION AND GPS File

    • Topic 3

      • Topic 4

        • L3_LandSurveying
        • General
        • Operating Theodolite
        • Operation of Total Station and GPS
        • Topic 3
        • Topic 4
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        About us
        Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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        Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

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