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Food Processing E-lesson: Techniques of Juice Extraction
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Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
ANHDC302: Concentrates Feeds Preparation and Distribution
ANHBD302 - Domestic Animal Body Description
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Courses
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
CPD
Modern Workspace - Staff Training
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Animal Health
ANHDC302: Concentrates Feeds Preparation and Distribution
ANHBD302 - Domestic Animal Body Description
TVET CERTIFICATE III IN LAND SURVEYING
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HANDOUTS
LEVEL THREE (132)
L3_LandSurveying
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Operating Theodolite
LSVOT301Operating Theodolite
File
Operation of Total Station and GPS
LSVSG301OPERATION OF TOTAL STATION AND GPS
File
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Topic 4
L3_LandSurveying
General
Operating Theodolite
Operation of Total Station and GPS
Topic 3
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