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      • Online Training for Blended Learning in TVET Institutions
    • HANDOUTS
      • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
      • TVET CERTIFICATE III IN WELDING
      • TVET CERTIFICATE III IN Tourism
      • TVET CERTIFICATE III IN TAILORING
      • TVET CERTIFICATE III IN SOLAR ENERGY
      • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
    • LEVEL FOUR (108)
      • TVET CERTIFICATE IV IN WELDING
      • TVET CERTIFICATE IV IN TOURISM
      • TVET CERTIFICATE IV IN TELECOMMUNICATION
      • TVET CERTIFICATE IV IN TAILORING
      • TVET CERTIFICATE IV IN SOLAR ENERGY
      • TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • View all
  • Courses
    Blended Learning Training
    • Online Training for Blended Learning in TVET Institutions
    HANDOUTS
    • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
    • TVET CERTIFICATE III IN WELDING
    • TVET CERTIFICATE III IN Tourism
    • TVET CERTIFICATE III IN TAILORING
    • TVET CERTIFICATE III IN SOLAR ENERGY
    • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
    LEVEL FOUR (108)
    • TVET CERTIFICATE IV IN WELDING
    • TVET CERTIFICATE IV IN TOURISM
    • TVET CERTIFICATE IV IN TELECOMMUNICATION
    • TVET CERTIFICATE IV IN TAILORING
    • TVET CERTIFICATE IV IN SOLAR ENERGY
    • TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

    • TVET CERTIFICATE III IN PLUMBING

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    2. Courses
    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_Plumbing

    Topic outline

    • General

      • Announcements Forum

    • Rain water harvesting

      • CSTPBL3001 CSTRH301 RAIN WATER HARVESTING File

    • Installation of domestic cold and hot water systems

      • CSTPBL3001-CSTCH301 INSTALLATION OF DOMESTIC COLD AND HOT WATER SYSTEMS File

    • Drainage systems

      • CSTPBL3001-CSTDS301 Install drainage system File

    • Sanitary fittings and fixtures

      • CSTPBL3001-CSTSFF301SANITARY FITTINGS AND FIXTURES File

    • Basic soft soldering and welding

      • CSTPBL3001-CSTSW301BASIC SOFT SOLDERING AND WELDING File

    • Basic electricity

      • CSTPLB301-CSTBE301BASIC ELECTRICITY File

    • Maintenance of tools, equipment and systems

      • CSTPLB3001-CSTES 301MAINTENANCE OF TOOLS, EQUIPMENTAND SYSTEMS File

    • Domestic plumbing works

      • CSTPW301 DOMESTIC PLUMBING WORKS File
    • L3_Plumbing
    • General
    • Rain water harvesting
    • Installation of domestic cold and hot water systems
    • Drainage systems
    • Sanitary fittings and fixtures
    • Basic soft soldering and welding
    • Basic electricity
    • Maintenance of tools, equipment and systems
    • Domestic plumbing works
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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