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DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
VIDEO RESOURCES (381)
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
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Courses
DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
VIDEO RESOURCES (381)
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
TVET CERTIFICATE IV IN CULINARY ARTS
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HANDOUTS (347)
LEVEL FOUR (108)
L4_CulinaryArts
Topic outline
General
Announcements
Forum
Topic 1: Bakery and Pastry Products
CUABP401 Bakery and Pastry Products (1)
File
Topic 1: Fruits Based Products preparation
CUAFP401 Fruits Based Products preparation
File
Topic 3: Hygiene and Food Safety Control
CUAFS401 Hygiene and Food Safety Control
File
Topic 4: Pasta and Starches
CUAPS401 Pasta and Starches
File
Topic 5: Sauces and Soups
CUASS401 Sauces and Soups
File
Topic 6: Sandwiches and Wraps
CUASW401 Sandwiches and Wraps
File
Topic 7
L4_CulinaryArts
General
Topic 1: Bakery and Pastry Products
Topic 1: Fruits Based Products preparation
Topic 3: Hygiene and Food Safety Control
Topic 4: Pasta and Starches
Topic 5: Sauces and Soups
Topic 6: Sandwiches and Wraps
Topic 7
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