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    • LEVEL THREE (132)
      • TVET CERTIFICATE III IN WELDING
      • TVET CERTIFICATE III IN Tourism
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      • CCMBO501_ BUSINESS ORGANIZATION
    • Level 3 Manuals for Sciences
      • Fundamental Algebra and Trigonometry Level 3
      • Apply Basic Algebra and Trigonometry Level 3
      • Apply Arithmetic Level 3
      • Applied Biology Level 3
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  • Courses
    LEVEL THREE (132)
    • TVET CERTIFICATE III IN WELDING
    • TVET CERTIFICATE III IN Tourism
    • TVET CERTIFICATE III IN TAILORING
    • TVET CERTIFICATE III IN SOLAR ENERGY
    • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
    • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    CHRONOGRAMS
    • L3 CHRONOGRAMS
    • L4 CHRONOGRAMS
    • L5 CHRONOGRAMS
    TEATHER'S GUIDES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    • CCMBO501_ BUSINESS ORGANIZATION
    Level 3 Manuals for Sciences
    • Fundamental Algebra and Trigonometry Level 3
    • Apply Basic Algebra and Trigonometry Level 3
    • Apply Arithmetic Level 3
    • Applied Biology Level 3

    • TVET CERTIFICATE IV IN CULINARY ARTS

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    3. HANDOUTS
    4. LEVEL FOUR (108)
    5. L4_CulinaryArts

    Topic outline

    • General

      • Announcements Forum

    • Topic 1: Bakery and Pastry Products

      • CUABP401 Bakery and Pastry Products (1) File

    • Topic 1: Fruits Based Products preparation

      • CUAFP401 Fruits Based Products preparation File

    • Topic 3: Hygiene and Food Safety Control

      • CUAFS401 Hygiene and Food Safety Control File

    • Topic 4: Pasta and Starches

      • CUAPS401 Pasta and Starches File

    • Topic 5: Sauces and Soups

      • CUASS401 Sauces and Soups File

    • Topic 6: Sandwiches and Wraps

      • CUASW401 Sandwiches and Wraps File

    • Topic 7

      • L4_CulinaryArts
      • General
      • Topic 1: Bakery and Pastry Products
      • Topic 1: Fruits Based Products preparation
      • Topic 3: Hygiene and Food Safety Control
      • Topic 4: Pasta and Starches
      • Topic 5: Sauces and Soups
      • Topic 6: Sandwiches and Wraps
      • Topic 7
      • Home
      • Calendar
      About us
      Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
      CONTACT US

      Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

      Phone: (+250)783558414

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