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      • Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
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      • TIG WELDING
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  • Courses
    Domestic Electricity
    • Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
    • Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
    • Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
    • Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
    • Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
    • Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram 
    DIGITAL INTERACTIVE CONTENT
    • AUTOMOBILE BRAKE SYSTEM
    • MNGAS601 - Perform Assay of Specimen
    • ELTMP302: Mobile Phone Hardware Repair
    • NITWI301: Wireless Network Indoor Installation
    • PADPM301: Paints Mixing
    • CAPMH301: Material and Hand Tools
    TRAINING MANUALS
    • INTERACTIVE MANUALS - BUKU
    • Trainer Manuals
    • Trainee Manuals
    • LEVEL 2
    • LEVEL3
    • LEVEL 4
    TEACHER'S GUIDE L5
    • TIG WELDING
    • PIPE WELDING USING SMAW
    • BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
    • METAL FORMING
    • PERFORM FCAW WELDING
    • DESIGN AND COMMUNICATION GRAPHICS

    • TVET CERTIFICATE IV IN CULINARY ARTS

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL FOUR (108)
    5. L4_CulinaryArts

    Topic outline

    • General

      • Announcements Forum

    • Topic 1: Bakery and Pastry Products

      • CUABP401 Bakery and Pastry Products (1) File

    • Topic 1: Fruits Based Products preparation

      • CUAFP401 Fruits Based Products preparation File

    • Topic 3: Hygiene and Food Safety Control

      • CUAFS401 Hygiene and Food Safety Control File

    • Topic 4: Pasta and Starches

      • CUAPS401 Pasta and Starches File

    • Topic 5: Sauces and Soups

      • CUASS401 Sauces and Soups File

    • Topic 6: Sandwiches and Wraps

      • CUASW401 Sandwiches and Wraps File

    • Topic 7

      • L4_CulinaryArts
      • General
      • Topic 1: Bakery and Pastry Products
      • Topic 1: Fruits Based Products preparation
      • Topic 3: Hygiene and Food Safety Control
      • Topic 4: Pasta and Starches
      • Topic 5: Sauces and Soups
      • Topic 6: Sandwiches and Wraps
      • Topic 7
      • Home
      • Calendar
      About us
      Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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      Phone: (+250)783558414

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