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LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
CPD
Modern Workspace - Staff Training
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
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Courses
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
CPD
Modern Workspace - Staff Training
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
TVET CERTIFICATE IV IN FOOD AND BEVERAGE
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HANDOUTS
LEVEL FOUR (108)
L4_FoodBeverage
Topic outline
General
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Forum
Topic: PREPARING HOT AND COLD ALCOHOLIC BEVERAGES
FBSAB401 PREPARING HOT AND COLD ALCOHOLIC BEVERAGES
File
Topic 2: SPECIALIZED ADVICE ON WINES
FBSAW401 SPECIALIZED ADVICE ON WINES
File
Topic 3
Topic 4
L4_FoodBeverage
General
Topic: PREPARING HOT AND COLD ALCOHOLIC BEVERAGES
Topic 2: SPECIALIZED ADVICE ON WINES
Topic 3
Topic 4
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