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  • Courses
    MULTIMEDIA
    • Animal Health
    • Crop Production
    • Domestic Electricity
    • Food Processing
    TRAINING MANUALS
    • INTERACTIVE MANUALS - BUKU
    • Trainer Manuals
    • Trainee Manuals
    CLASSES + CPD
    • AI (Artificial Intelligence)
    • Safety Health and Environment - L3
    • STOP Sexual Harassment
    • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
    • Modern Workspace - Staff Training
    SHORT COURSES
    • WOOD VALUE CHAIN
    • FORESTRY
    • TOURISM
    • FILM AND AUDIO VISUAL

    • TVET CERTIFICATE IV IN FOOD PROCESSING

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL FOUR (108)
    5. L4_FoodProcessing

    Topic outline

    • General

      • Announcements Forum

    • Topic 1: Bread making

      • FOPBM 401 Bread making File

    • Topic 2: Fermented Milk

      • FOPFM 401 Fermented Milk File

    • Topic 3: Fresh milk

      • FOPFM 401 Fresh milk File

    • Topic 4: Sausage making

      • FOPSM 401 Sausage making File

    • Topic 5: Tropical wine making

      • FOPTW 401 Tropical wine making File
    • L4_FoodProcessing
    • General
    • Topic 1: Bread making
    • Topic 2: Fermented Milk
    • Topic 3: Fresh milk
    • Topic 4: Sausage making
    • Topic 5: Tropical wine making
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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