Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • TEATHER'S GUIDES L4
      • SCIENCES L3,4
      • PROFESSIONAL LANGUAGES L4
      • PLUMBING TECHNOLOGY L4
      • LAND SURVEY L4
      • INTERIOR DESIGN L4
      • CCMBO501_ BUSINESS ORGANIZATION
    • LEVEL THREE (132)
      • TVET CERTIFICATE III IN WELDING
      • TVET CERTIFICATE III IN Tourism
      • TVET CERTIFICATE III IN TAILORING
      • TVET CERTIFICATE III IN SOLAR ENERGY
      • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
      • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    • TEACHER'S GUIDE L5
      • TIG WELDING
      • PIPE WELDING USING SMAW
      • BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
      • METAL FORMING
      • PERFORM FCAW WELDING
      • DESIGN AND COMMUNICATION GRAPHICS
    • CPD
      • Modern Workspace - Staff Training
    • View all
  • Courses
    TEATHER'S GUIDES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    • CCMBO501_ BUSINESS ORGANIZATION
    LEVEL THREE (132)
    • TVET CERTIFICATE III IN WELDING
    • TVET CERTIFICATE III IN Tourism
    • TVET CERTIFICATE III IN TAILORING
    • TVET CERTIFICATE III IN SOLAR ENERGY
    • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
    • TVET CERTIFICATE III IN ROAD CONSTRUCTION
    TEACHER'S GUIDE L5
    • TIG WELDING
    • PIPE WELDING USING SMAW
    • BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
    • METAL FORMING
    • PERFORM FCAW WELDING
    • DESIGN AND COMMUNICATION GRAPHICS
    CPD
    • Modern Workspace - Staff Training
  • TVET CERTIFICATE IV IN FOOD PROCESSING

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL FOUR (108)
    5. L4_FoodProcessing

    Topic outline

    • General

      • Announcements Forum
    • Topic 1: Bread making

      • FOPBM 401 Bread making File
    • Topic 2: Fermented Milk

      • FOPFM 401 Fermented Milk File
    • Topic 3: Fresh milk

      • FOPFM 401 Fresh milk File
    • Topic 4: Sausage making

      • FOPSM 401 Sausage making File
    • Topic 5: Tropical wine making

      • FOPTW 401 Tropical wine making File
    • L4_FoodProcessing
    • General
    • Topic 1: Bread making
    • Topic 2: Fermented Milk
    • Topic 3: Fresh milk
    • Topic 4: Sausage making
    • Topic 5: Tropical wine making
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app