Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
CPD
Modern Workspace - Staff Training
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
View all
Courses
CPD
Modern Workspace - Staff Training
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Domestic Electricity
Domestic Electricity E-lesson: Installation of a Lighting System Controlled from Three Directions
Domestic Electricity E-lesson: Construction of External Lightning Protection Systems
Domestic Electricity E-lesson: Wiring, Connecting and Setting a Timer Switch
Domestic Electricity E-lesson: Installation of 3 Gang 2-Way Switch Based on Wiring Diagram
Domestic Electricity E-lesson: Connection of a Smoke Detector or Fire Alarm System
Domestic Electricity E-lesson: Installation of Power Socket Systems Based on the Wiring Diagram
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
TVET CERTIFICATE IV IN FOOD PROCESSING
Home
Courses
HANDOUTS (347)
LEVEL FOUR (108)
L4_FoodProcessing
Topic outline
General
Announcements
Forum
Topic 1: Bread making
FOPBM 401 Bread making
File
Topic 2: Fermented Milk
FOPFM 401 Fermented Milk
File
Topic 3: Fresh milk
FOPFM 401 Fresh milk
File
Topic 4: Sausage making
FOPSM 401 Sausage making
File
Topic 5: Tropical wine making
FOPTW 401 Tropical wine making
File
L4_FoodProcessing
General
Topic 1: Bread making
Topic 2: Fermented Milk
Topic 3: Fresh milk
Topic 4: Sausage making
Topic 5: Tropical wine making
Home
Calendar
Data retention summary
Get the mobile app