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TRAINING MANUALS (64)
INTERACTIVE MANUALS - BUKU
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Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
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Courses
SHORT COURSES (10)
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
TRAINING MANUALS (64)
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
TVET CERTIFICATE IV IN FOOD PROCESSING
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HANDOUTS (347)
LEVEL FOUR (108)
L4_FoodProcessing
Topic outline
General
Announcements
Forum
Topic 1: Bread making
FOPBM 401 Bread making
File
Topic 2: Fermented Milk
FOPFM 401 Fermented Milk
File
Topic 3: Fresh milk
FOPFM 401 Fresh milk
File
Topic 4: Sausage making
FOPSM 401 Sausage making
File
Topic 5: Tropical wine making
FOPTW 401 Tropical wine making
File
L4_FoodProcessing
General
Topic 1: Bread making
Topic 2: Fermented Milk
Topic 3: Fresh milk
Topic 4: Sausage making
Topic 5: Tropical wine making
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