Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • Level 5 Manuals for Sciences
      • Dynamics and Wave Level 5
    • OPEN E-BOOKS
      • MUSIC AND PERFORMING ARTS
      • SCIENCE BOOKS
      • LANGUAGES
      • WATER AND IRRIGATION
      • COMPUTER SYSTEMS AND ARCHITECTURE
      • SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
    • LEVEL FIVE (107)
      • TVET CERTIFICATE V IN MASONRY
      • TVET CERTIFICATE V IN WELDING
      • TVET CERTIFICATE V IN TOURISM
      • TVET CERTIFICATE V IN TELECOMMUNICATION
      • TVET CERTIFICATE V IN TAILORING
      • TVET CERTIFICATE V IN SOLAR ENERGY
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • View all
  • Courses
    Level 5 Manuals for Sciences
    • Dynamics and Wave Level 5
    OPEN E-BOOKS
    • MUSIC AND PERFORMING ARTS
    • SCIENCE BOOKS
    • LANGUAGES
    • WATER AND IRRIGATION
    • COMPUTER SYSTEMS AND ARCHITECTURE
    • SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
    LEVEL FIVE (107)
    • TVET CERTIFICATE V IN MASONRY
    • TVET CERTIFICATE V IN WELDING
    • TVET CERTIFICATE V IN TOURISM
    • TVET CERTIFICATE V IN TELECOMMUNICATION
    • TVET CERTIFICATE V IN TAILORING
    • TVET CERTIFICATE V IN SOLAR ENERGY
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

    • TVET CERTIFICATE IV IN FORESTRY

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL FOUR (108)
    5. L4_Forestry

    Topic outline

    • General

      • Announcements Forum

    • Topic 1: Erosion Control in Forest

      • FOREC401-Erosion Control in Forest File

    • Topic 2: Forest Fire Control

      • FORFC401-Forest Fire Control File

    • Topic 3: Preserve the Forest

      • FORFP401-Preserve the Forest File

    • Topic 4: Pest and diseases control techniques

      • FORPD 401- Pest and diseases control techniques File

    • Topic 5: Technical drawing

      • FORTD401-Technical drawing File
    • L4_Forestry
    • General
    • Topic 1: Erosion Control in Forest
    • Topic 2: Forest Fire Control
    • Topic 3: Preserve the Forest
    • Topic 4: Pest and diseases control techniques
    • Topic 5: Technical drawing
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app