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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TRAINING MANUALS (64)
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
MULTIMEDIA
Animal Health
Crop Production
Domestic Electricity
Food Processing
OPEN LIBRARY
RTB Virtual Library
TVET CERTIFICATE IV IN GRAPHIC ART
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HANDOUTS (347)
LEVEL FOUR (108)
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