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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
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MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
Trainee Manual
LEVEL 2
LEVEL3
LEVEL 4
LEVEL5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
TVET CERTIFICATE IV IN NETWORKING
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HANDOUTS
LEVEL FOUR (108)
L4_Networking
Topic outline
General
Announcements
Forum
Topic 1: Network Fundamentals
NEWNF401Network Fundamentals
File
Topic 1: Network Maintenance
NEWNM401Network Maintenance
File
Topic 3: Set up LAN
NEWSL401 Set up LAN
File
Topic 4: Wireless Network indoor
NEWWI401 Wireless Network indoor
File
L4_Networking
General
Topic 1: Network Fundamentals
Topic 1: Network Maintenance
Topic 3: Set up LAN
Topic 4: Wireless Network indoor
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