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STOP Sexual Harassment
STOP Sexual Harassment
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
STOP Sexual Harassment
STOP Sexual Harassment
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TVET CERTIFICATE IV IN ROAD CONSTRUCTION
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HANDOUTS
LEVEL FOUR (108)
L4_Road Construction
Topic outline
General
Announcements
Forum
Topic 1: Road Layer Reconstruction
RCTRR401 Road Layer Reconstruction
File
Topic 2: SUSPENDED BRIDGE CONSTRUCTION
RCTSB401 SUSPENDED BRIDGE CONSTRUCTION
File
Topic 3: BRIDGE CONSTRUCTION
RTCMB401METAL BRIDGE CONSTRUCTION
File
Topic 4
L4_Road Construction
General
Topic 1: Road Layer Reconstruction
Topic 2: SUSPENDED BRIDGE CONSTRUCTION
Topic 3: BRIDGE CONSTRUCTION
Topic 4
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