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    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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    • HANDOUTS
      • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
      • TVET CERTIFICATE III IN WELDING
      • TVET CERTIFICATE III IN Tourism
      • TVET CERTIFICATE III IN TAILORING
      • TVET CERTIFICATE III IN SOLAR ENERGY
      • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
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  • Courses
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    TRAINING MANUALS
    • INTERACTIVE MANUALS - BUKU
    • Trainer Manuals
    • Trainee Manuals
    • LEVEL 2
    • LEVEL3
    • LEVEL 4
    TEACTHERS' GUIDES
    • COMPLEMENTARY MODULES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    HANDOUTS
    • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
    • TVET CERTIFICATE III IN WELDING
    • TVET CERTIFICATE III IN Tourism
    • TVET CERTIFICATE III IN TAILORING
    • TVET CERTIFICATE III IN SOLAR ENERGY
    • TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY

    • Animal Health

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL FIVE (107)
    5. L5_AnimalHealth

    Topic outline

    • General

      • Announcements Forum

    • Companion animals keeping

      • ANHCA501-Companion Animals Keeping File

    • Fish farming

      • ANHFF501-Fish Farming File

    • Major surgery

      • ANHMS501-Major Surgery File

    • Pig farming

      • ANHPF501 -Pig Farming File

    • Necropsy

      • ANHPN501-Necropsy File

    • Quality control of animal products

      • ANHRP502-Quality Control of Animal Products File

    • Assist reproductive technology

      • ANHRT502 Assist Reproduction technology Validated File

    • Veterinary ethics and jurisprudence

      • ANHVE 501-Veterinary Ethics and Jurisprudence File
    • L5_AnimalHealth
    • General
    • Companion animals keeping
    • Fish farming
    • Major surgery
    • Pig farming
    • Necropsy
    • Quality control of animal products
    • Assist reproductive technology
    • Veterinary ethics and jurisprudence
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

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