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      • Crop Production E-lesson: Media Sterilization and Mycorrhization
      • Crop Production E-lesson: Plant Grafting
      • Crop Production E-lesson: Soil Erosion Control Measures
      • Crop Production E-lesson: Vegetable Pest and Disease Control Methods
      • Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
      • Crop Production E-lesson: Planting Materials Treatment
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      • Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
    • LEVEL FOUR (108)
      • TVET CERTIFICATE IV IN WELDING
      • TVET CERTIFICATE IV IN TOURISM
      • TVET CERTIFICATE IV IN TELECOMMUNICATION
      • TVET CERTIFICATE IV IN TAILORING
      • TVET CERTIFICATE IV IN SOLAR ENERGY
      • TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
    • View all
  • Courses
    Level 4 Manuals for Sciences
    • MECHANICS AND PROPERTIES OF MATTER
    • Elementary Mathematical Analysis Level 4
    • Applied Biology L4
    • Basic Mathematics Analysis L4
    Crop Production
    • Crop Production E-lesson: Media Sterilization and Mycorrhization
    • Crop Production E-lesson: Plant Grafting
    • Crop Production E-lesson: Soil Erosion Control Measures
    • Crop Production E-lesson: Vegetable Pest and Disease Control Methods
    • Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
    • Crop Production E-lesson: Planting Materials Treatment
    E-Work Based Learning
    • Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
    LEVEL FOUR (108)
    • TVET CERTIFICATE IV IN WELDING
    • TVET CERTIFICATE IV IN TOURISM
    • TVET CERTIFICATE IV IN TELECOMMUNICATION
    • TVET CERTIFICATE IV IN TAILORING
    • TVET CERTIFICATE IV IN SOLAR ENERGY
    • TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT

    • TVET CERTIFICATE V IN FOOD PROCESSING

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    3. HANDOUTS
    4. LEVEL FIVE (107)
    5. L5_FoodProcessing

    Topic outline

    • General

      • Announcements Forum

    • Process coffee cherries into parchment coffee

      • FOPCP501 Coffee Parchment File

    • Extruded products making

      • FOPEP501 Extruded Products File

    • Microbial analysis of foods

      • FOPMA 501 Microbial Analysis File

    • Perform coffee roasting

      • FOPPC501 Roasted Coffee File

    • Tomato paste and ketchup making

      • FOPTP501 Tomato Paste File
    • L5_FoodProcessing
    • General
    • Process coffee cherries into parchment coffee
    • Extruded products making
    • Microbial analysis of foods
    • Perform coffee roasting
    • Tomato paste and ketchup making
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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