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VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
CPD
Modern Workspace - Staff Training
TVET CERTIFICATE V IN FOOD PROCESSING
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HANDOUTS
LEVEL FIVE (107)
L5_FoodProcessing
Topic outline
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Process coffee cherries into parchment coffee
FOPCP501 Coffee Parchment
File
Extruded products making
FOPEP501 Extruded Products
File
Microbial analysis of foods
FOPMA 501 Microbial Analysis
File
Perform coffee roasting
FOPPC501 Roasted Coffee
File
Tomato paste and ketchup making
FOPTP501 Tomato Paste
File
L5_FoodProcessing
General
Process coffee cherries into parchment coffee
Extruded products making
Microbial analysis of foods
Perform coffee roasting
Tomato paste and ketchup making
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