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DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
View all
Courses
DIGITAL INTERACTIVE CONTENT
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
AGRRT302: Topographical Data Collection
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
FORNE302: Nursery Establishment
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HANDOUTS (347)
LEVEL THREE (132)
FORNE302: Nursery Establishment
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Indicative Content 1.1: Avail nursery material, tools, seeds, and equipment.
Indicative Content 1.2: Tools and equipment used in nursery
Indicative Content 1.3: Identification of the site
Indicative Content 1.4: Prepare the site
Indicative Content 1.5: Nursery design and layout
Indicative Content 1.6: Perform the sowing
Assessment for LO 1
Indicative Content 2.1: Pre-treat the seeds
Indicative Content 2.2: Identify the tools & equipment
Indicative Content 2.3: Maintain the tools and equipment
Indicative Content 2.4: Prepare the substratum and pot filling
Assessment for LO 2
Indicative Content 3.1: Pricking out
Indicative Content 3.2: Maintain the Seedlings
Indicative Content 3.3: Perform grafting
Indicative Content 3.4: Deliver seedlings
Assessment for LO 3
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Indicative Content 1.1: Avail nursery material, tools, seeds, and equipment. ►
FORNE302: Nursery Establishment
Course Overview
Learning Outcome 1: Prepare for nursery establishment operations
Learning Outcome 2: Carry out plant propagation in the nursery
Learning Outcome 3: Maintain the established nursery
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