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TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Computer Application -L2
LEVEL 2
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
TVET CERTIFICATE V IN FOOD PROCESSING
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LEVEL FIVE (107)
L5_FoodProcessing
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FOPCP501 Coffee Parchment
FOPEP501 Extruded Products
FOPMA 501 Microbial Analysis
FOPPC501 Roasted Coffee
FOPTP501 Tomato Paste
FOPCP501 Coffee Parchment ►
L5_FoodProcessing
General
Process coffee cherries into parchment coffee
Extruded products making
Microbial analysis of foods
Perform coffee roasting
Tomato paste and ketchup making
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