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All Categories / BLENDED LEARNING / 11 BLENDED LEARNING PILOT TSSs / ESTB BUSOGO / FOOD & BEVERAGE OPERATIONS / FOOD & BEVERAGE OPERATION LEVEL 3

FOOD & BEVERAGE OPERATION LEVEL 3

FBOMP303 MUHOZA .Perform Kitchen Mise en place

FBOMP303 MUHOZA .Perform Kitchen Mise en place

1 Activities 1 enrolled
FBOCS401 MUHOZA Providing quality customer service

FBOCS401 MUHOZA Providing quality customer service

4 Activities 37 enrolled
FBOSS301MUHOZA :STOCKS, SAUCES AND SOUPS

FBOSS301MUHOZA :STOCKS, SAUCES AND SOUPS

8 Activities 2 enrolled
Customer Care

Customer Care

Customer Care Relations refers to the way an organization communicates with, serves, and maintains positive relations...

18 Activities 1 enrolled
FBOSB301RUG Simple Bakery Products

FBOSB301RUG Simple Bakery Products

This Specific module introduces bakery techniques. The course content will assist indeveloping the knowledge, skills ...

13 Activities 26 enrolled
Prepare vegetable and starch dishes

Prepare vegetable and starch dishes

This module describes the skills, knowledge and attitude required to prepare vegetables and starch dishes. At the end...

16 Activities 25 enrolled

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