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All Categories / BLENDED LEARNING / 11 BLENDED LEARNING PILOT TSSs / ESTB BUSOGO / FOOD & BEVERAGE OPERATIONS / FOOD & BEVERAGE OPERATIONS LEVEL 5

FOOD & BEVERAGE OPERATIONS LEVEL 5

FBOOS501 RUG FOOD AND BEVERAGE OPERATIONS SUPERVISION

FBOOS501 RUG FOOD AND BEVERAGE OPERATIONS SUPERVISION

21 Activities 20 enrolled
FBOCD501MUHOZA: Production of chines Hot Dishes

FBOCD501MUHOZA: Production of chines Hot Dishes

Production of Chinese hot dishes refers to the preparation and cooking of Chinese-style dishes using appropriate ...

17 Activities 20 enrolled
FBOCD501 NEW DISH CREATION

FBOCD501 NEW DISH CREATION

9 Activities 22 enrolled

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