This module is reserved for level five (L5) food-processing learners; it describes the skills, knowledge and attitude...
Purpose statement This module covers the skills, knowledge and attitudes required to produce dried fruits and vegeta...
This module covers the skills, knowledge and attitudes required to produce ice cream in dairy Industry, it is reserv...
This module is reserved for learners of Level Five (L5) Food processing. It provides the skills, knowledge and attitu...
This module is intended for a trainee in Level 5, Certificate V, where a trainee acquires skills, knowledge and atti...
This module describes the skills, knowledge and attitude required to perform starch and crisps making in roots and tu...
