POWDER SPICES PRODUCTION

This module is reserved for a learner in TVET Level four(L4) food processing, where learner acquires knowledge, skill...

FOPCF403 Processing Cereal Grains into Flour

This competence covers the skills, knowledge and attitude required toprocess cereal grain into flour in the food proc...

FOPCF403-Processing Cereal Grains into Flour

This module covers the skills, knowledge and attitude required toprocess cereal grain into flour in the food processi...

FOPRT403BAR-Process Roots and Tubers Into Flour

This module covers the skills, knowledge, and attitude necessary to process roots and tubers into flour in the food p...

FOPWM403 _FRUITS AND VEGETABLES WINE MAKING

   This module is reserved for level four (L4) food-processing learners; it describes the skills, knowledge and at...

Processing Cereal Grains into Flour

This competence covers the skills, knowledge and attitude required toprocess cereal grain into flour in the food proc...

TOMATO PASTE AND KETCHUP MAKING