FOPCF403 Processing Cereal Grains into Flour

This competence covers the skills, knowledge and attitude required toprocess cereal grain into flour in the food proc...

FOPCF403-Processing Cereal Grains into Flour

This module covers the skills, knowledge and attitude required toprocess cereal grain into flour in the food processi...

TOMATO PASTE AND KETCHUP MAKING

FOPWM403 _FRUITS AND VEGETABLES WINE MAKING

   This module is reserved for level four (L4) food-processing learners; it describes the skills, knowledge and at...

FOPRT403BAR-Process Roots and Tubers Into Flour

This module covers the skills, knowledge, and attitude necessary to process roots and tubers into flour in the food p...