FOPWM403 _FRUITS AND VEGETABLES WINE MAKING

This module is reserved for level four (L4) food-processing learners; it describes the skills, knowledge and attitudes required to process fruits and vegetable into wine. Up on completion of this module, the learner will be able to Prepare the workplace and ingredients, Process the fruits and vegetables into juice, Process Fruits and vegetable juice into wine and Store the Fruits and vegetable wine under minimum supervision.