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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TAILORING
Curriculum Structure and TOG_TAILORING
Core Modules_TAILORING
CCMs_TAILORING
Specific __ Fine and Plastic Arts
Specific __ Fine and Plastic Arts
Waste Water Treatment Technology
Curriculum Structure and ToG __Waste Water
Core modules __Waste Water
CCMs_Waste Water Treatment Technology
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TAILORING
Curriculum Structure and TOG_TAILORING
Core Modules_TAILORING
CCMs_TAILORING
Specific __ Fine and Plastic Arts
Specific __ Fine and Plastic Arts
Waste Water Treatment Technology
Curriculum Structure and ToG __Waste Water
Core modules __Waste Water
CCMs_Waste Water Treatment Technology
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