This module describes the skills, knowledge and attitude required to perform starch and crisps making in roots and tu...
This module is reserved for level five (L5) food-processing learners; it describes the skills, knowledge and attitude...
This competency covers the skills, knowledge and attitude required to properly analyze physicochemical properties o...
Purpose statement: This competence covers skills, knowledge and attitude required to process tea leaves into tea ...
This module is intended for a trainee in Level 5, Certificate V, where a trainee acquires skills, knowledge and att...
