This module describes the knowledge, skills and attitude required to perform food
and beverage quality control.
It is intended to be pursued by learner at TVET certificate level V in Food and
Beverage Operations. At the end of this module, the learner will be able to Perform
Pre-food and beverage quality control activities, Conduct quality control audit and
Perform post-audit activities.
and beverage quality control.
It is intended to be pursued by learner at TVET certificate level V in Food and
Beverage Operations. At the end of this module, the learner will be able to Perform
Pre-food and beverage quality control activities, Conduct quality control audit and
Perform post-audit activities.
- Teacher: Sylvie Tuyisenge