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L5 Manufacturing Technology
Milling Machine Operations
Parts Production on CNC Machine
Industrial Machines Installation and Maintenance
Pipes and Pressure Vessels Welding
BASICS OF HYDRAULIC AND PNEUMATIC SYSTEMS
Mechanical Machine Production
L3 BUILDING CONSTRUCTION
OPENING FIXATION
Fondamental of Building Materials
Stone structure
Cement Flooring
Plastering of structure element
Basics of Plumbing
School Based Training
Pig Farming
Mobile Phone Repair
FRIDGE AND KITCHEN APPLIANCES REPAIR
DOMESTIC ELECTRICAL CIRCUIT INSTALLATION
Film Acting and Directing
Video Production
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
View all
Courses
L5 Manufacturing Technology
Milling Machine Operations
Parts Production on CNC Machine
Industrial Machines Installation and Maintenance
Pipes and Pressure Vessels Welding
BASICS OF HYDRAULIC AND PNEUMATIC SYSTEMS
Mechanical Machine Production
L3 BUILDING CONSTRUCTION
OPENING FIXATION
Fondamental of Building Materials
Stone structure
Cement Flooring
Plastering of structure element
Basics of Plumbing
School Based Training
Pig Farming
Mobile Phone Repair
FRIDGE AND KITCHEN APPLIANCES REPAIR
DOMESTIC ELECTRICAL CIRCUIT INSTALLATION
Film Acting and Directing
Video Production
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
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VIDEO RESOURCES
F&B
Summary
Food & Beverages Operations: RTB tutorials
F&B
General
INTRODUCTION TO FBO (Food and Beverage Operations)
FBOFN303 - Maintain Food Nutrients in Cooking, Learning Outcome
FBOHS303 Practice F&B Hygiene and Safety
FBOMP303 Perform Kitchen Mise En Place,
FBORO302 Receiving Instructions on the Day’s Activities and Duties.
Topic 6
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