This module describes the skills, knowledge and attitude required to operate
milking parlor. It is intended to the learners pursuing TVET Certificate IV in Animal
health. Upon completion of this module the learner will be able to Prepare Milking
Equipment and Area, Milk cows, Monitor Milk Quality and Quantity, Maintain
Parlor Cleanliness and Hygiene and Perform Basic Maintenance and
Communication under minimum supervision
- Teacher: INGABIRE Veronique
Module Code: ANHMP401
Trade: ANH
Level: 4