Seed Multiplication is an agricultural course that equips learners with the knowledge, skills, and attitudes required to produce high-quality seeds of different crops. It covers the principles and practices of seed production, including the selection of suitable crop varieties, land preparation, seed sowing, crop management, field inspection, isolation techniques, pest and disease control, harvesting, seed processing, grading, treatment, packaging, storage, and quality testing.
The course also enables learners to understand seed classes, seed certification standards, germination testing, seed purity, moisture content, and seed multiplication records. Through theoretical lessons and practical activities, learners develop the ability to produce, handle, and store quality seeds that meet established standards for agricultural production.
Course objective: To enable learners to multiply, process, and store quality seeds that ensure good germination, healthy crop growth, high yields, and sustainable agricultural production
- Teacher: Domitille Haragirimana