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    • BUILDING CONSTRUCTION
      • Cement Based Blocks and Pavers
      • PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
      • PERFORM OPENING FIXATION
      • BASICS OF PLUMBING
      • Construction Basic Technical Drawing
      • CONSTRUCTION OF STONES STRUCTURES
    • Leather Footwear Production
      • Curriculum Structure and ToG_Leather
      • Core modules_Leather
      • CCMs_Leather Footwear Production
    • FISH FARMING AND PROCESSING
      • Curriculum Structure and TOG
      • Core Modules Fish Farming
      • CCMs_Fish Farming
    • General Modules__ Automobile Technology
      • General Modules__ Automobile Technology
    • View all
  • Courses
    BUILDING CONSTRUCTION
    • Cement Based Blocks and Pavers
    • PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
    • PERFORM OPENING FIXATION
    • BASICS OF PLUMBING
    • Construction Basic Technical Drawing
    • CONSTRUCTION OF STONES STRUCTURES
    Leather Footwear Production
    • Curriculum Structure and ToG_Leather
    • Core modules_Leather
    • CCMs_Leather Footwear Production
    FISH FARMING AND PROCESSING
    • Curriculum Structure and TOG
    • Core Modules Fish Farming
    • CCMs_Fish Farming
    General Modules__ Automobile Technology
    • General Modules__ Automobile Technology

    • LEVEL3

    1. Home
    2. Courses
    3. TRAINING MANUALS
    4. Training Manuals 2024
    5. Trainer Manual
    6. TrL3
    7. Food Processing
    8. Food Processing

    Food Processing

      • Trainer Manual_FOPBP303_Baked Pastry Making.pdfTrainer Manual_FOPBP303_Baked Pastry Making.pdf
      • Trainer Manual_FOPFM303_Fermented Milk Production.pdfTrainer Manual_FOPFM303_Fermented Milk Production.pdf
      • Trainer Manual_FOPFP303_Fried Pastry.pdfTrainer Manual_FOPFP303_Fried Pastry.pdf
      • Trainer Manual_FOPHP303 _Honey Processing.pdfTrainer Manual_FOPHP303 _Honey Processing.pdf
      • Trainer Manual_FOPHS303_Food Hygiene and Safety.pdfTrainer Manual_FOPHS303_Food Hygiene and Safety.pdf
      • Trainer Manual_FOPJM303_Jam,Jelly and Marmalade.pdfTrainer Manual_FOPJM303_Jam,Jelly and Marmalade.pdf
      • Trainer Manual_FOPMP303_Fresh Meat Production.pdfTrainer Manual_FOPMP303_Fresh Meat Production.pdf
      • Trainer Manual_FOPMR303_Raw Milk Reception.pdfTrainer Manual_FOPMR303_Raw Milk Reception.pdf
      • Trainer Manual_FOPNS303_Nectar and Squash Production.pdfTrainer Manual_FOPNS303_Nectar and Squash Production.pdf
      • Trainer Manual_FOPPM303_Pasteurized Milk Production.pdfTrainer Manual_FOPPM303_Pasteurized Milk Production.pdf
      • Trainer Manual_FOPST303_Soymilk and Tofu Production.pdfTrainer Manual_FOPST303_Soymilk and Tofu Production.pdf
      • Trainer Manual-FOPBF303_Basic Knowledge in Food Processing .pdfTrainer Manual-FOPBF303_Basic Knowledge in Food Processing .pdf
    ◄ Software Development
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    • AUTOMOBILE TECHNOLOGY
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

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