FBSPD501 - FBS_PLANNING, PREPARING AND DISPLAYING BUFFET SERVICE_ ABDIAS
Introduction
Buffet service has been considered as one of the common Food and Beverage service methods applied for various events. However planning, preparing and displaying a buffet setting and service are still in need of skilled employees. This module is intended for Certificate V learners. At the end of this module, learners will be able to plan and design buffet setting , prepare for the buffet setting , ensure display food items and ensure the buffet presentation is safe and hygienic. Learners will be able to plan, prepare and display a buffet setting and service with high degree of efficiency and the ability to manage limited resources. This module will equip the learners with necessary and required practical skills to work in catering sector under minimum supervision.