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      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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  • Courses
    Animal Health
    • ANHDC302: Concentrates Feeds Preparation and Distribution
    • ANHBD302 - Domestic Animal Body Description
    TEATHER'S GUIDES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    • CCMBO501_ BUSINESS ORGANIZATION
    CLASSES + CPD
    • ENGLISH PROFECIENCY
    • AI (Artificial Intelligence)
    • Safety Health and Environment - L3
    • STOP Sexual Harassment
    • TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
    • Modern Workspace - Staff Training
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits

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    Topic outline

    • SOLPP 501-OPERATE SOLAR POWER PLANT

      Introduction

      • Announcements Forum
      • SOLPP 501-OPERATE SOLAR POWER PLANT File

    • Topic 1

      • Topic 2

        • Topic 3

          • Topic 4

            • SOLPP 501
            • SOLPP 501-OPERATE SOLAR POWER PLANT
            • Topic 1
            • Topic 2
            • Topic 3
            • Topic 4
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            Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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