CREAM AND BUTTER MAKING

FOPBM403-BREAD MAKING

This module is reserved for learners of Level Four (L4) Food processing. It provides the skills, knowledge and attitu...

FOPBM403-BREAD MAKING

This module is reserved for learners of Level Four (L4) Food processing. It provides the skills, knowledge and attitu...

FOPCF403-CEREAL GRAINS PROCESSING INTO FLOUR

This module is reserved for trainees pursuing TVET certificate IV in food processing. Upon completion of this module,...

FOPCM403-SEMI-HARD CHEESE MAKING

This module describes the skills, knowledge and attitude required to make semi-hard cheese in Dairy industry. It is r...

FOPCS403 BDCPC301 - CHILLI SAUCE MAKING

Hello and a warm welcome to CHILI SAUCE MAKING. My name is NSABIMANA Evariste, and I am delighted to be your instr...

FOPSM403: SAUSAGE AND MEAT BALL MAKING

This module describes the skills, knowledge and attitude required to perform in the industry of sausage and meatball...

FRUITS AND VEGETABLES WINE MAKING

PADDY RICE PROCESSING

POWDER SPICES PRODUCTION

Roots and Tubers processing into Flour

TOMATO PASTE AND KETCHUP MAKING