FOPCS403 BDCPC301 - CHILLI SAUCE MAKING

Hello and a warm welcome to CHILI SAUCE MAKING. My name is NSABIMANA Evariste, and I am delighted to be your instructor for this course.

The core purpose of this course is to covers the skills, knowledge and attitudes required to produce chillli sauce in food processing industry. It is reserved for trainees pursuing TVET certificate IV in Food Processing. After completion of this module, the learners will be able to prepare workplace and ingredients, process chilli pepper into chilli sauce, store chilli sauce . They will be able to perform these tasks respecting chilli sauce  quality and safety standards.

 Through our time together, you will gain the essential knowledge and practical skills needed to master this subject.

To make the most of this blended learning experience, our online sessions and in-person sessions work hand-in-hand. Please note that theoretical components will be completed online, while practical activities will be conducted face-to-face.

Throughout the course, we will use a variety of interactive tools, including videos, images, audio, texts, quizzes, discussions, and assignments.

For any questions or discussions, our main communication channel will be the discussion board forum. You can also reach out to me directly using the contact details provided below.

To get started, please introduce yourself in the discussion board below. I look forward to working with all of you. Welcome aboard!

Trainer’s Contact Information