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      • COMPLEMENTARY MODULES L4
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    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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      • STOP Sexual Harassment
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    TEACTHERS' GUIDES
    • COMPLEMENTARY MODULES L4
    • SCIENCES L3,4
    • PROFESSIONAL LANGUAGES L4
    • PLUMBING TECHNOLOGY L4
    • LAND SURVEY L4
    • INTERIOR DESIGN L4
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    STOP Sexual Harassment
    • STOP Sexual Harassment
    TRAINING MANUALS
    • INTERACTIVE MANUALS - BUKU
    • Trainer Manuals
    • Trainee Manuals
    • LEVEL 2
    • LEVEL3
    • LEVEL 4
  • Agriculture and Food Processing

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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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