- Teacher: Fidele Bucyana
- Teacher: Clémentine Dusabe
Vegetables are usually known woody herbaceous plant that may be eaten raw or cooked during the main part of a meal. They are usually grown on small plots and are often irrigated.
Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. Diets rich in potassium may help to maintain healthy blood pressure.
There are at least four definitions relating to fruits and vegetables:
- Teacher: Clémentine Dusabe
- Teacher: Valerie Uwitonze
introduction
- Teacher: Fidele Bucyana
This course equips learners with knowledge and skills to select, calculate, handle, and apply fertilizers appropriately according to crop and soil requirements. It emphasizes proper application methods, safety, efficient nutrient use, and environmental protection.
- Teacher: Venant Biziyaremye
This module describes the skills, knowledge and attitude required to control soil erosion. At the end of this module, learners will be able to prepare for soil erosion control operations, identify the soil erosion types, causes, and effects, apply cultural soil erosion control measures and apply mechanical soil erosion control measures. Qualified learners deemed competent may work with others soil erosion control sites including terraces construction sites and farming sites under supervision
- Teacher: Venant Biziyaremye