This module describes the knowledge, skills and attitudes required to install water
treatment system. It is intended for students who have successfully completed level IV in Agriculture and pursuing level V in Agriculture.
At the end of this module, trainees will be able to prepare for planting activities, establish forage crop plantation, manage pest and diseases, optimize crop growth and quality and then perform fodder crop harvesting. Trainees deemed competent shall have the ability to take responsibility of carrying out a range of defined activities in forage crop farm under minimum supervision.
- Teacher: Protogene Ikundabayo
This module describes the knowledge, skills and attitudes required to Operate combine
harvester. It is intended for students who have successfully completed level IV in
agriculture and pursuing level V in agriculture.
At the end of this module, students will be able to Prepare combine harvester and Attachments for harvesting operation, operate the combine harvester to carry out produce harvesting, perform routine maintenance and Inspections for combine harvester and implement safety procedures, environment and risk management in agricultural tractor operations. Students deemed competent shall have the ability to take responsibility of carrying out of a range of defined activities in the harvesting of crops produce in agriculture under non- directive supervision.
- Teacher: Protogene Ikundabayo
This module describes the knowledge, skills and attitudes required to Manage pest and diseases. It is intended for students who have successfully completed level IV in Agriculture and pursuing level V in Agriculture.
At the end of this module, students will be able to prevent crop pest and diseases, conduct regular field survey/inspection/scouting, evaluate pest problems for decision making and perform pest and diseases management strategies. Students deemed competent shall have the ability to take responsibility of carrying out of a range of defined activities in crop pest and disease management the installation of water treatment system under non- directive supervision.
- Teacher: François Xavier Nsengimana
This module describes the knowledge, skills and attitudes required to grow industrial crops. It is intended for students who have successfully completed level IV in agriculture and pursuing level V in agriculture.
Students deemed competent shall have the ability to take responsibility in industrial crop plantation under minimum supervision
At the end of this module, students will be able to produce planting materials for industrial crops, establish industrial crop cultivation, optimize industrial crops growth and quality, harvest industrial crops and handle industrial crop produce.
- Teacher: Protogene Ikundabayo
This module is intended for a trainee in TVET Certificate V, where trainee acquires skills,
knowledge and attitudes required to grow herbs, spices and aromatic plants. It is
intended for students who have successfully completed level IV in Agriculture and
pursuing level V in Agriculture.
At the end of this module, students will be able to produce planting materials, establish
herbs, spices and aromatic plants plantation, optimize growth and quality, perform
harvesting and handle herb, spices and aromatic plants produce. Students deemed
competent shall have the ability to take responsibility of carrying out of a range of
defined activities in herbs, spices and aromatic plants growing under minimum
supervision.
- Teacher: Eugenie Bawigirire
The Ornamental Plant Growing module at Level 5 equips learners with practical knowledge, skills, and attitudes required for successful production and management of ornamental plants.
The module focuses on producing quality planting materials using appropriate propagation methods such as seeds, cuttings, layering, grafting, and budding.
Learners develop skills in establishing ornamental plants through site preparation, growing-media preparation, planting, spacing, and transplanting.
They learn how to optimize plant growth and quality through irrigation, fertilization, weeding, pruning, training, and appropriate environmental management.
The module also covers the identification and management of pests and diseases affecting ornamental plants.
Learners acquire practical skills for monitoring plant growth and maintaining healthy, attractive, and marketable ornamental plants.
They learn to harvest ornamental plants at the appropriate stage using suitable tools and techniques to minimize damage.
Post-harvest practices include cleaning, sorting, grading, packaging, labeling, storage, and transportation of ornamental produce.
The module emphasizes the safe and proper use of agricultural tools, equipment, materials, and personal protective equipment.
Learners are also encouraged to apply environmentally friendly and sustainable production practices.
By completing the module, Level 5 learners are prepared for employment, entrepreneurship, and further learning in ornamental plant production, nurseries, landscaping, and related horticultural enterprises.
- Teacher: Christine Urayeneza
The Ornamental Plant Growing module at Level 5 equips learners with practical knowledge, skills, and attitudes required for successful production and management of ornamental plants.
The module focuses on producing quality planting materials using appropriate propagation methods such as seeds, cuttings, layering, grafting, and budding.
Learners develop skills in establishing ornamental plants through site preparation, growing-media preparation, planting, spacing, and transplanting.
They learn how to optimize plant growth and quality through irrigation, fertilization, weeding, pruning, training, and appropriate environmental management.
The module also covers the identification and management of pests and diseases affecting ornamental plants.
Learners acquire practical skills for monitoring plant growth and maintaining healthy, attractive, and marketable ornamental plants.
They learn to harvest ornamental plants at the appropriate stage using suitable tools and techniques to minimize damage.
Post-harvest practices include cleaning, sorting, grading, packaging, labeling, storage, and transportation of ornamental produce.
The module emphasizes the safe and proper use of agricultural tools, equipment, materials, and personal protective equipment.
Learners are also encouraged to apply environmentally friendly and sustainable production practices.
By completing the module, Level 5 learners are prepared for employment, entrepreneurship, and further learning in ornamental plant production, nurseries, landscaping, and related horticultural enterprises.
- Teacher: Christine Urayeneza
This module describes the knowledge, skills and attitudes required to perform urban and
vertical farming design simple urban and vertical farm structures. it is intended for
students who have successfully completed level IV in agriculture and pursuing level V in
agriculture .
At the end of this module, students will be able to design simple urban and vertical farm
structures, setup simple urban and vertical farm, grow crops in urban and vertical farms,
and maintain urban and vertical farms systems and infrastructures.
Students deemed competent shall have the ability to take responsibility of carrying out of
a range of defined activities in the urban and vertical farming under non- directive
supervision.
- Teacher: Speciose Uwimana