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AUTO BODY WORK
Curricula Structure
CCMS
Specific
Generals
CCMs__ Tourism
CCMs__ Tourism
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
General Modules__ Tourism
General Modules__ Tourism
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Courses
AUTO BODY WORK
Curricula Structure
CCMS
Specific
Generals
CCMs__ Tourism
CCMs__ Tourism
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
General Modules__ Tourism
General Modules__ Tourism
Specific modules_Agriculture
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CURRICULA
CURRICULA 2025-2026
L5 Curricula
Agricuculture
Specific Modules_ Agrigulture
Specific modules_Agriculture
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Specific modules_Agriculture
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Specific modules_Agriculture
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