MILKING PARLOR OPERATIONS

This module describes the skills, knowledge and attitude required to operate

milking parlor. It is intended to the learners pursuing TVET Certificate IV in Animal

health. Upon completion of this module the learner will be able to Prepare Milking

Equipment and Area, Milk cows, Monitor Milk Quality and Quantity, Maintain

Parlor Cleanliness and Hygiene and Perform Basic Maintenance and

Communication under minimum supervision